How To Make Venison Faggots/Savoury Ducks. TheScottReaProject.
The Ultimate Nose To Tail Cookery,My twist on the classic, traditional,Great British faggot,(or savoury ducks for want of a better word).Utilising the pluck ( OFFAL ) of a deer.The Lungs,liver and heart to create this time honoured dish.A great way to use every part of the beast and despite the name,they taste fantastic,give them a go,you will be pleasantly surprised.Many thanks. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..