Shortcrust pastry recipe - Waitrose
http://bit.ly/rNM7g3 - Have a go yourself at making pastry with this simple recipe - it's also a great way to save money. Ingredients: 225g plain flour 150g unsalted butter, chilled 1 egg Method: 1 Rub the flour and a pinch of salt together with the butter until you have a breadcrumb texture, then add 1--2 tbsp cold water plus the egg and mix with your hands. 2 Wrap the dough in cling film and place in the fridge for at least 30 minutes before using in recipes such as Squash & caramelized onion tarts. For more recipes from Waitrose visit the website at http://www.waitrose.com/.