Tart Shells (Crust)

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Facebook Page: http://www.facebook.com/belmerlion Tart shells (Crust) 400 grams plain flour 50 grams custard powder 160 grams fine Sugar 1/2 teaspoon salt 250 grams butter 4 large egg yolks Baking Temperature: 170 Baking Time: 15 to 20 minutes Baking time may vary depending of the type and accuracy of your oven.