Traditional Newfoundland Cod Casserole, Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Cod Casserole Ingredients: Serving for 6 people/ prep time 10 minutes/ bake time 45 minutes 6 large pieces cod fillets ( boneless ) 1 medium chopped onion 2- 1/2 cups grated stall bread crumbs 2 tsp savoury 1 tbsp butter 1/2 tsp sea salt 1/2 tsp freshly grated black pepper Olive oil 1 tsp onion seasoning Method: Clean and dry your cod fillets, only use deboned cod. In a medium bowl add your stall bread crumbs, butter, savoury, chopped medium onion and salt, pepper. Mix all together with your hands until everything is blended together. Get a casserole dish or small roaster with cover, start adding your cod to the bottom, drizzle with olive oil, salt and pepper, then a layer of dressing ( stuffing). Continue doing this layering your, cod and dressing ( stuffing ) until all used. Then bake for 30 minutes covered in a 350° oven then 15 minutes uncovered in a 350° oven. When baked remove from oven serve with fresh veggies and potatoes, or a side of toss salad. Thank you to my aunt Claire for sharing her recipe with me and making it possible to bring it to you. This is a delicious recipe for a middle of the week meal or entertaining with friends. I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!